Your choice of ramen or donburi, served with 3 pieces of wagyu gyoza.Choose from waygyujiro, wagyujiro dry, tsukumen, or wagyu donburi.
Available 5pm-7pm Tue-Sun
Portion differs to regular size for this set
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Wagyujiro
24-hour stewed Kobe beef bone broth, homemade noodles, Wagyu served with a heap of fresh cabbage, crushed garlic, bean sprouts and bamboo shoots.
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WAGYUJIRO DRY
A no-broth “dry” ramen topped with egg yolk, crushed garlic and of course our signature thick cut Wagyu brisket cha siu.
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TOKUSEI WAGYU TSUKEMEN
Slow cooked Ozaki beef, bamboo shoots, cabbage, ramen egg and Mashi No Mashi signature noodles. Served with our 24-hour stewed Wagyu bone broth made just for dipping.
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SPICY SAMURAI BOMB TSUKEMEN
The original tsukemen gets a hot and delicious kick! Throw a bomb or two into your tsukemen broth for serious umami and heat.
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WAGYU DONBURI
Seared, thin-sliced Ozaki beef enveloping a bed of hot rice topped with a rich egg yolk.
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WAGYU GYOZA
100% Ozaki Beef gyoza, classic flavours highlighted with juicy beef. Fried til crispy, served with vinegar and freshly ground black pepper.
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WAGYU CHA SIU BAO
Created specially for Sydney siders, this cha siu bao features a succulent Ozaki wagyu beef slice served with karashi mayo on a soft, warm steamed bao.
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