WAGYUJIRO
HEADS TO THE LAND
DOWN UNDER
ARE YOU READY, SYDNEY?
For Chef Hisato, Sydney is where he started to gain a real appreciation for making food. This captivating city gave Chef Hisato many great food memories.

His favourite times came from weekend visits to the famous miso ramen joint at Kings Cross where he always looked forward to slurping a big bowl of ramen!
MASHI NO MASHI GOES GLOBAL!
After 30 years, Chef Hisato is delighted to return to the Land Down Under to open his first international Mashi No Mashi shop outside of Hong Kong. This will also be the first Wagyumafia restaurant in the Southern Hemisphere!
WELCOME TO OUR AUSSIE FAMILY
For the first time, Mashi No Mashi’s 100% Wagyu beef bone stock is released in Australia and Chef Hisato is extremely excited to create brand new ramen creations using local ingredients. Sydney is also home to Mashi No Mashi’s first ever izakaya menu, developed exclusively for our Aussie family.
MEET THE MASHIS
For Chef Hisato, Sydney is where he started to gain a real appreciation for making food. This captivating city gave Chef Hisato many great food memories.

His favourite times came from weekend visits to the famous miso ramen joint at Kings Cross where he always looked forward to slurping a big bowl of ramen!